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Garden Salad
With Cherry Tomatoes, Cucumbers, Italian Viniagrette Dressing

HORS D’OEUVRES

Price based on entree selections

(Select Two – Wait Staff served)
Bacon Wrapped Scallops Shrimp Cocktail
Stuffed Mushrooms Pizza Variety & Chicken Wings
Mini Meatballs served with Sauce Vegetable Platter with Dip
Cheese Platter with Pepperoni and Crackers

Mini Hot Sausage with Garlic Knots, Peppers & Onions
Fruit Platters (seasonal)

ENTREES
(Select Two)

Chicken Parmigiana Beef Tips

Haddock au Gratin Seafood Alfredo

Seafood Alfredo Pasta Primavera

Baked Tilapia Penne a La Vodka

Italian Baked ChickenPenne Pesto with Pine Nuts

CARVING STATION
(Select One)

Top Round of Beef au Jus Roasted

 Roasted Honey Ham with Apricot Glaze  

Turkey Breast with Cranberry Relish 

Seared Pork Tenderloin

Slow Roasted Prime Rib au Jus (additional fee per person)

Served with Warm Fresh Rolls & Condiments

ACCOMPANIMENTS
(Select One Each)

Rice PilafSauteed Zucchini and Yellow Squash

Roasted Sweet PotatoesGreen and Yellow Bean Almandine

Baked Wrapped Chef PotatoesSummer Corn on the Cob

Garlic Mashed PotatoesVegetable Medley ~

Summer Salt Potatoes(Cauliflower, Broccoli& Carrots)