BUFFET MENU FOR BUSINESS OR WEDDING
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Garden Salad
With Cherry Tomatoes, Cucumbers, Italian Viniagrette Dressing
HORS D’OEUVRES
Price based on entree selections (Select Two – Wait Staff served)
Bacon Wrapped Scallops Shrimp Cocktail
Stuffed Mushrooms Pizza Variety & Chicken Wings
Mini Meatballs served with Sauce Vegetable Platter with Dip
Cheese Platter with Pepperoni and Crackers Mini Hot Sausage with Garlic Knots, Peppers & Onions
Fruit Platters (seasonal)
ENTREES
(Select Two)
Chicken ParmigianaBeef Tips
Haddock au GratinSeafood Alfredo
Seafood AlfredoPasta Primavera
Baked TilapiaPenne a La Vodka
Italian Baked ChickenPenne Pesto with Pine Nuts
CARVING STATION
(Select One)
Top Round of Beef au Jus Roasted
Roasted Honey Ham with Apricot Glaze
Turkey Breast with Cranberry Relish
Seared Pork Tenderloin
Slow Roasted Prime Rib au Jus (additional fee per person)
Served with Warm Fresh Rolls & Condiments
ACCOMPANIMENTS
(Select One Each)
Rice Pilaf Sauteed Zucchini and Yellow Squash
Roasted Sweet PotatoesGreen and Yellow Bean Almandine
Baked Wrapped Chef PotatoesSummer Corn on the Cob
Garlic Mashed PotatoesVegetable Medley
Summer Salt Potatoes(Cauliflower, Broccoli& Carrots)
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